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Desserts
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Seasonal fruit fondue
Skewered, fresh, seasonal fruits served with a warm chocolate fondue
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10
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Fried ice cream
Vanilla ice cream wrapped
in a crepe, quick tempura batter fried with three sauces
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9
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Teikoku soufflé
Chocolate soufflé with warm chocolate ganache, anglaise sauce & fig
gelato
|
10
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Crème brulee
Classic vanilla crème brulee, served seasonal fruit
|
8
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Coconut macadamia tart
Coconut and macadamia nut tart topped with white chocola gelato
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9
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Gelato/sorbet trio
Your choice of any three single scoops
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12
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Gelatos (double scoop)
Café mocha, green tea, dark chocolate,
fig, Tahitian
vanilla bean, or white chocolate raspberry
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8
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Sorbets (double scoop)
Mango or Lychee (tropical fruit) |
8 |
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Caramelized cheesecake
Served with a fresh chardonnay blueberry sauce
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9 |
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Warm banana bread pudding
Served with Tahitian vanilla bean gelato |
12 |
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After Dinner Cocktails
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Liquid Love
Raspberry vodka, Godiva dark chocolate, and cappuccino liqueur
|
10 |
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Dark Side of the Moon
Godiva dark chocolate liqueur, vanilla vodka, and a shot of espresso
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9
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Midnight Moon
Espresso Vodka, warm sake, coffee sugar rim
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9
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Dessert Wines
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glass |
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Ice wine -
Ancient coast, Niagara peninsula, Canada
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9
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Plum Wine,
Choya Umeshu-
Japan
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7
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Aperitifs/Cordials
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Medium Dry Sherry, Dry Sack |
6.5 |
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Cream Sherry, Osbourne
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7
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Madeira, Broadbent
Colheita, 1995
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9
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Armagnac, Sempe, VSOP
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8.5
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Ruby
Port, Cockburn's
Anno 1996
|
7
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Port, Graham's, 1983
|
20
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LBV
Port, Dow's, 1997
|
10
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Port, Yalumba, Antique, 21 year Museum
Reserve, N.V.
|
12
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Cognac, Remy VSOP
|
9
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Cognac, Hennessy VS
|
7
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Cognac, Courvosier
VSOP
|
10
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Cognac, Courvosier
"Exclusif" |
15 |
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Cognac, Remy XO
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30
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Scotch, Johnny Walker Blue
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35
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Scotch, Lagavulin
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35
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Scotch, Macallan 12
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13
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Scotch, Macallan 18
|
13
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Scotch, Johnny Walker Blue
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23
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Scotch, Glenlivet
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12
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Scotch, Oban
|
14
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Scotch, Ardmore
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12
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Scotch, Glenfiddich |
12 |
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Brandy, Cardenal Mendoza, "Solera Gran Reserva"
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12
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Whiskey, Suntory Yamazaki, 18 Year "Single Malt"
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30
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Lunch Menu |
Dinner Menu
Sushi
Menu |
Wine List
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